Antipasti

 

Antipasto Savore

Lobster and asparagus salad with blood orange vinaigrette $19

 

Calamari

Fried calamari and zucchini with mint lemon sauce $15

 

Gamberi

Sautéed shrimp with orzo, prosciutto and mustard seeds sauce $18

 

Tonno

Trio of big eye tuna: carpaccio, tartar and grilled $18

 

Polipetti

Grilled octopus with shaved celery, lima beans, chopped tomatoes and lemon aioli $19

 

Salsicce

Mixed sweet and spicy sausage with lentils and diced vegetables $15

 

Asparagi Parmigiana

Grilled asparagus with crispy parmigiano cheese $16

 

Prosciutto

Parma “black label” with melon $18

 

Cozze alla Tarantina

Mussels sautéed with tomato, garlic and white wine $15

 

Mozzarella

Bufala mozzarella with yellow, red tomatoes and basil $18

 

CArpaccio

Thinly sliced beef with avocado puree and shaved parmigiano cheese $16

Insalte & Zuppe

Mista

Organic mesclun salad with seasonal vegatables $12

 

Carciofi

Organic artichoke hearts, frisee, shaved parmesan and preosecco vinaigrette $15

 

Spinaci

Baby spinach with goat cheese, candied walnuts and pickled red onion $14

 

Belga

Endive, pears, orange and gorgonzola cheese with balsamic reduction $14

 

Bietole

Red and golden beets with goat cheese and blood orange vinaigrette $12

 

Cesari

Classic Caesar salad with crispy croutons and parmigiano $14

 

Carciofi Alla Giudia

Fried artichokes "Roman Jewish style" $18

 

Minestrone

Mixed vegetables soup "Tuscan style" $12

Pasta

 

Agnolotti

Filled with braised duck in a light truffle puree and green peas $19

 

Pappardelle

With fresh chanterelle mushroom and melted pecorino cheese $22

 

LASAGNE

With veal ragu “Bolognese style” $19

 

Orecchiette

With sausage, broccoli rabe and pecorino romano $18

 

Trofie ”Integrali”

Whole wheat pasta with pesto, string beans and potatoes $18

 

Cavatelli

With artichokes and sundried tomatoes $21

 

Ravioli

Filled with bufala mozzarella and basil tossed in tomato fondue $18

 

Trio di Gnoochi

Trio of gnocchi: veal ragu / sausage & broccoli rabe / creamy pancetta $19

 

Spaghetti

With Canadian lobster tossed in a light tomato sauce $24

 

Linguini

With New Zealand cockles clams, green olives and zucchini $19

 

Tagliolini

Black tagliolini with shrimp and cherry tomatoes $19

 

Risotto

Risotto of the day P/A

 

Secondi Piatti

 

PESCE DEL DI

Fish of the day P/A

 

Salmone

Filet of king salmon with spicy cucumbers and herbs $26

 

Grigliata di Pesce

Grilled shrimp, lobster, octopus, cuttlefish and scallops $33

 

Branzino

Roasted Mediterranean sea bass with sliced tomatoes, potatoes and braised fennel $32

 

Manzo

Sirloin steak “Black Angus” with green peppers corn sauce and roasted potatoes $34

 

Agnello

Roasted lamb chops with truffles oil and Pinot Noir reduction $39

 

Galletto

Roasted chicken with broccoli rabe, yukon potatoes and Lambrusco wine $25

 

Side Dish $7

Broccoli rabe with garlic and olive oil      

Brussels sprouts with guanciale

Black rice with dry cranberries                    

Soft polenta with truffle oil