Our entire menu is based on fresh locally procured ingredients and change seasonally. We also offer a wide array of Italian wines, featuring labels from the Tuscany region.

All our pastas are made by hand daily under the supervision of Executive chef Francesca Bergamini. Trained at the Italian Culinary School in Rimini.

Chef Bergamini has served in some of the finest Italian restaurants in Los Angeles, Las Vegas and Miami prior to becoming Executive Chef of Savore.

Owner, Paolo Alavian, emigrated from Europe in 1984 and opened Savore in 1995. His vision was to offer guests an authentic regional Italian dining experience.

Getting Here…

200 Spring Street in SoHo neighborhood (cross streets Spring & Sullivan)
New York, NY 10012
Map it (Google Link) Phone:(212) 431-1212

Hours of Operation:

Brunch:	Saturday & Sunday 11am - 2pm
Dinner:	Saturday: 2pm - 12am
Sunday:	11am - 10pm
Mon - Fri:	12pm - 12am

Public Transit - A, C, E train at Spring Street Parking on street after 5pm weekdays, weekends all day